This panel discussion is your chance to discuss the challenges you are facing that are preventing you from growing your business. Come prepared with your questions for the panel members. You'll also learn from others with the same issues. This will be a great opportunity to network! The panel is made up of industry experts and entrepreneurs who have battled through problems and are now successful chefs and restaurateurs. Panel members include:
Gilles Ratté of Café Archibald, Pastalli, Graffiti and Ed's Sub, all part of Groupe Culinaire and located in Moncton, NB
Chef Luis Clavel, executive chef at Seasons by Atlantica in Halifax, NS - 2008 and 2009 Nova Scotia Chef of the Year and 2008 CRFA Iron Chef Atlantic winner
Chris Tzaneteas, entrepreneur and owner of Opa Restaurants and Argyle Bar and Grill in Halifax, NS
Kevin Murphy, entrepreneur and owner of the Murphy Group of Restaurants, in Charlottetown, PEI - 2010 Pinnacle Award Winner for Regional Company of the Year, Eastern Canada
Moderated by Robert Carter, Executive Director of The NPD Group
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